A unique collaboration

By Craig McIntyre,

Four-by-Two were delighted to be asked to look at creating new packaging for a very special Scottish elixir. The successful partnership behind The Buck and Birch, Rupert Waites and Tom Chisholm, have resurrected from the embers of the past, Aelder, a wild Scottish elderberry elixir. Together, they have created a truly unique, sophisticated and contemporary drink, elevating many of Scotland’s forgotten ingredients back into the consciousness.

To celebrate the launch of Buck and Birch’s Aelder, we teamed up with the fantastic team at the Leith Chop House. The evening was used to showcase this truly innovative and crafted luxury spirit, with a Scottish wilderness inspired cocktail masterclass led by Leith Chop House head mixologist Mike Lynch.

The evening was attended by many distinguished figures from the drinks industry, retail and hospitality along with like-minded and visionary social media bloggers.

For the team behind Aelder, this is the beginning of a very exciting journey and we look forward to introducing the new look packaging in the coming weeks. Watch this space!